Recipes > Vegetables > Parsnips > To fry Parsnips Another Way

To fry Parsnips Another Way

Instructions

Boil your parsnips, cut them in square long pieces about the length of your finger, dip them in egg and a little flour, and fry them a light brown; when they are fried dish them up, and grate over them a little sugar: You must have for the sauce a little white wine, butter, and sugar in a bason, and set in the middle of your dish.

Source

English Housewifry (1764).

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