Recipes > Vegetables > To boil Savoy Sprouts

To boil Savoy Sprouts


If your savoys be cabbag'd, dress off the out leaves and cut them in quarters; take off a little of the hard ends, and boil them in a large quantity of water with a little salt; when boiled drain them, lie them round your meat, and pour over them a little butter.

Any thing will boil greener in a large quantity of water than otherwise.


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English Housewifry (1764).

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