Recipes > Meat > Lamb > To boil a Leg of Lamb, with the Loyn fry'd about it

To boil a Leg of Lamb, with the Loyn fry'd about it

Instructions

When your lamb is boil'd lay it in the dish, and pour upon it a little parsley, butter and green gooseberries coddled, then lay your fried lamb round it; take some small asparagus and cut it small like peas, and boil it green; when it is boil'd drain it in a cullender, and lay it round your lamb in spoonfuls.

Garnish your dish with gooseberries, and heads of asparagus in lumps.

This is proper for a bottom dish.

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Source

English Housewifry (1764).


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