Recipes > Sauces & Spreads > Sauce for a Neck of Veal

Sauce for a Neck of Veal

Instructions

Fry your veal, and when fried put in a little water, an anchovy, a few sweet herbs, a little onion, nutmeg, a little lemon-peel shred small, and a little white wine or ale, then shake it up with a little butter and flour, with some cockles and capers.

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Source

English Housewifry (1764).


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