Recipes > Meat > Lamb > Leg of Lamb boil'd with Chickens round it

Leg of Lamb boil'd with Chickens round it

Instructions

When your lamb is boil'd pour over it parsley and butter, with coddled gooseberries, so lay the chickens round your lamb, and pour over the chickens a little white fricassy sauce. Garnish your dish with sippets and lemon.

This is proper for a top dish.

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Source

English Housewifry (1764).


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