Recipes > Sauces & Spreads > How to make another Sauce for a Turkey

How to make another Sauce for a Turkey

Instructions

Take a little strong white gravy, with some of the whitest sellery you can get, cut it about an inch long, boil it whilst it be tender, and put it into the gravy, with two anchovies, a little lemon-peel shred, two or three spoonfuls of cream, a little shred mace, and a spoonful of white wine; thicken it up with flour and butter; if you dislike the sellery you may put in the liver as you did for chickens.

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Source

English Housewifry (1764).


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