Recipes > Meat > Lamb > Brown Fricassy of Lamb

Brown Fricassy of Lamb


  • leg of lamb
  • pepper
  • salt
  • butter
  • brown gravy
  • 1 anchovy
  • 1 spoonful or two of white wine or claret
  • nutmeg
  • flour


Take the leg of lamb, cut it in thin slices and season it with pepper and salt, then fry it brown with butter, when it is fried put it into your stew-pan, with a little brown gravy, the anchovy, white wine or claret, grate in a little nutmeg, and set it over the stove; thicken your sauce with flour and butter. Garnish your dish with mushrooms, oysters and lemon.


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English Housewifry (1764).

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