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Bill of Fare For Every Season of the Year: October

First Course

Second Course

  • At the Top Wild Fowl.
  • At the Bottom a Hare.
  • In the Middle Jellies.
  • Two Side-dishes, roasted Lobster and fry'd Cream.
  • For the four Corners: Preserv'd Quinces, or stew'd Pears, Sturgeon, cold Tongue, and Orange Cheese Cakes.

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Source

English Housewifry (1764).


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