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Bill of Fare For Every Season of the Year: July

First Course

Second Course

  • At the Top Partridges or Pheasants.
  • At the Bottom Ducks or Turkey.
  • In the Middle a Dish of Fruit.
  • For the four Corners: Solomon Gundie, Lobster, Tarts, Chocolate Cream.

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Source

English Housewifry (1764).


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