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Bill of Fare For Every Season of the Year: June

First Course

Second Course

  • At the Top a Turkey.
  • At the Bottom Ducks or Rabbits.
  • In the Middle Strawberries.
  • Two Side dishes, roast Lobster and Pease.
  • For the four Corners: Green Codlings, Apricock Custard, Sweetmeat Tarts, preserv'd Damsins, or Flummery.

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Source

English Housewifry (1764).


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