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Bill of Fare For Every Season of the Year: March

First Course

  • At the Top a boil'd Turkey, with Oyster Sauce.
  • At the bottom a Couple of roast Tongues or roast Beef.
  • In the Middle Pickles.
  • Two Side-dishes, a Pigeon Pie and Calf Head Hash.
  • For the four Corners: Stew'd Crab or Oysters, Hunters Pudding, a brown Fricassy, stew'd Eels, or broil'd Whitings.

Second Course

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Source

English Housewifry (1764).


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