Recipes > Breads > Toast > Water Toast

Water Toast

Instructions

Have a pan of boiling hot, well-salted water; a teaspoonful to a quart being the invariable rule. Dip each slice of toast quickly into this. It must not be wet, but only moistened. Butter, and pile on a hot plate. Poached eggs and minces are served on this form of toast, which is also nice with fricasseed chicken.

Print recipe/article only | Save to del.icio.us

Source

The Easiest Way in Housekeeping and Cooking (1903).