Recipes > Pancakes & Waffles > Waffles > Waffles

Waffles

Ingredients

• 1 pint of flour
• 1 teaspoonful of baking powder
• 1/2 teaspoonful of salt
• 3 eggs
• butter the size of an egg
• 1 1/4 cups of milk

Instructions

Sift salt and baking powder with the flour; rub in the butter. Mix and add the beaten yolks and milk, and last stir in the whites which have been beaten to a stiff froth. Bake at once in well-greased waffle-irons. By using two cups of milk, the mixture is right for pancakes. If sour milk is used, substitute soda for the baking powder. Sour cream makes delicious waffles.

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Source

The Easiest Way in Housekeeping and Cooking (1903).