Recipes > Pancakes & Waffles > Waffles > Waffles



  • 1 pint of flour
  • 1 teaspoonful of baking powder
  • 1/2 teaspoonful of salt
  • 3 eggs
  • butter the size of an egg
  • 1 1/4 cups of milk


Sift salt and baking powder with the flour; rub in the butter. Mix and add the beaten yolks and milk, and last stir in the whites which have been beaten to a stiff froth. Bake at once in well-greased waffle-irons. By using two cups of milk, the mixture is right for pancakes. If sour milk is used, substitute soda for the baking powder. Sour cream makes delicious waffles.


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The Easiest Way in Housekeeping and Cooking (1903).

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