Recipes > Breads > Wafers



  • 1 pint of sifted flour
  • piece of butter the size of a walnut
  • 1/2 teaspoonful of salt
  • 1/2 cup of warm milk


Rub butter and flour together, and make into dough with the warm milk. Beat half an hour with the rolling-pin. Then take a bit of it no larger than a nut, and roll to the size of a saucer. They can not be too thin. Flour the pans lightly, and bake in a quick oven from five to ten minutes.


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The Easiest Way in Housekeeping and Cooking (1903).

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