Recipes > Vegetables > Turnip > Turnips

Turnips

Instructions

Pare and cut in quarters. Boil in well-salted water for an hour, or until tender. Drain off the water, and let them stand a few minutes to dry; then mash fine, allowing for about a quart a teaspoonful of salt, half a one of pepper, and a piece of butter the size of a walnut.

Or they may be left in pieces, and served with drawn butter.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Turnip.