Tips & Hints > Baking > To Freshen Stale Bread or Rolls

To Freshen Stale Bread or Rolls

Wrap in a cloth, and steam for ten or fifteen minutes in a steamer. Then dry in the oven. Rolls or biscuits may have the top crust wet with a little melted butter, and then brown a minute after steaming.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Baking.