Reference > Cooking Times > Time Table for Fish

Time Table for Fish

Halibut and salmon, fifteen minutes to a pound.

Blue-fish, bass, etc., ten minutes to a pound.

Fresh cod, six minutes to a pound.

Baked halibut, twelve minutes to a pound.

Baked blue-fish, etc., ten minutes to a pound.

Trout, pickerel, etc., eight minutes to a pound.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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