Reference > Cooking Times > Time Table for Boiled Meats

Time Table for Boiled Meats

Beef à la mode, eight pounds, four hours.

Corned beef, eight pounds, four hours.

Corned or smoked tongue, eight pounds, four hours.

Ham, eight or ten pounds, five hours.

Mutton, twenty minutes to a pound.

Veal, half an hour to a pound.

Turkey, ten pounds, three hours.

Chickens, one hour and a half.

Old fowls, two or three hours.

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Source

The Easiest Way in Housekeeping and Cooking (1903).

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