Reference > Cooking Times > Time Table for Boiled Meats

Time Table for Boiled Meats

Beef la mode, eight pounds, four hours.

Corned beef, eight pounds, four hours.

Corned or smoked tongue, eight pounds, four hours.

Ham, eight or ten pounds, five hours.

Mutton, twenty minutes to a pound.

Veal, half an hour to a pound.

Turkey, ten pounds, three hours.

Chickens, one hour and a half.

Old fowls, two or three hours.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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