Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Peaches,
Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Pears,
Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Plums,
Recipes > Preserves & Pickles > Pickles > Sweet-Pickled Peaches, Pears, or Plums

Sweet-Pickled Peaches, Pears, or Plums

Ingredients

  • 7 pounds of fruit
  • 4 pounds of brown sugar
  • 1 quart of vinegar
  • 1 ounce of cloves
  • 2 ounces of stick-cinnamon

Instructions

Pare the peaches or not, as liked. If unpared, wash and wipe each one to rub off the wool. Boil vinegar and sugar, and skim well; add spices, sticking one or two cloves in each peach. Boil ten minutes, and take out into jars. Boil the sirup until reduced one-half, and pour over them. Pears are peeled and cored; apples peeled, cored, and quartered. They can all be put in stone jars; but Mason's cans are better.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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