Recipes > Vegetables > Squash > Summer Squash, or Cimlins

Summer Squash, or Cimlins

Instructions

Steam as winter squash, taking out the seeds, but not peeling them. Mash through a colander; season, and serve hot. If very young, the seeds are often cooked in them. Half an hour will be sufficient.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Squash.