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Salt Mackerel or Roe Herring

Instructions

Soak over-night, the skin-side up. In the morning wipe dry, and either broil, as in general directions for broiling fish, or fry brown in pork fat or drippings.

Salted shad are treated in the same way. All are better broiled.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Herring, Mackerel.