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Rice Croquettes


Where used as a vegetable with dinner, to a pint of cold boiled rice allow a tablespoonful of melted butter and one or two well-beaten eggs. Mix thoroughly. A pinch of cayenne or a little chopped parsley may be added. Make in the shape of corks; egg and crumb, and fry a golden brown.


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The Easiest Way in Housekeeping and Cooking (1903).

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