Reference > Food Descriptions > P > Pork > Pork

Pork

Pork should have fine, white fat, and the meat should be white and smooth. Only country-fed pork should ever be eaten, the pig even then being liable to diseases unknown to other animals, and the meat, even when carefully fed, being at all times less digestible than any sort. Bacon, carefully cured and smoked, is considered its most wholesome form.

Print

Print recipe/article only

Source

The Easiest Way in Housekeeping and Cooking (1903).


comments powered by Disqus