Recipes > Breads > Buns & Rolls > Plain Buns

Plain Buns

Ingredients

• 1 pint-bowlful of dough
• 1 cup of sugar
• butter the size of an egg
• 1 teaspoonful of cinnamon

Instructions

Roll the dough thin. Spread the butter upon it. Mix sugar and cinnamon together, and sprinkle on it. Now turn over the edges of the dough carefully to keep the sugar in, and press and work gently for a few minutes, that it may not break through. Knead till thoroughly mixed. Roll out; cut like biscuit, and let them rise an hour, baking in a quick oven.

The same rule can be used for raised doughnuts.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Buns & Rolls.