Recipes > Vegetables > Peas > Pease

Pease

Instructions

Shell, and put over in boiling, salted water, to which a teaspoonful of sugar has been added. Boil till tender, half an hour or a little more. Drain off the water; add a piece of butter the size of an egg, and a saltspoonful of salt. If the pease are old, put a bit of soda the size of a pea in the water.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Peas.