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Parsnips

Instructions

Wash, and scrape clean; cut lengthwise in halves, and boil an hour, or two if very old. Serve whole with a little drawn butter, or mash fine, season well, allowing to half a dozen large parsnips a teaspoonful of salt, a saltspoonful of pepper, and a tablespoonful of butter.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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