Recipes > Vegetables > Parsnips > Parsnip Fritters

Parsnip Fritters

Ingredients

• 3 large parsnips boiled and mashed fine
• 2 well-beaten eggs
• 1/2 teaspoonful of salt
• 1 saltspoonful of pepper
• 2 tablespoonfuls of milk
• 1 heaping tablespoonful of flour

Instructions

Drop in spoonfuls, and fry brown in a little hot butter. Oyster-plant fritters are made in the same way.

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Source

The Easiest Way in Housekeeping and Cooking (1903).