Recipes > Rice, Cereals, Grains > Panada

Panada

Instructions

Lay in a bowl two Boston or graham crackers split; sprinkle on a pinch of salt, and cover with boiling water. Set the bowl in a saucepan of boiling water, and let it stand half an hour, till the crackers look clear. Slide into a hot saucer without breaking, and eat with cream and sugar. As they are only good hot, do just enough for the patient's appetite at one time.

Print

Print recipe/article only

Source

The Easiest Way in Housekeeping and Cooking (1903).


comments powered by Disqus