Recipes > Vegetables > Salsify > Oyster-Plant Stewed

Oyster-Plant Stewed

Instructions

Scrape, and throw at once into cold water with a little vinegar in it, to keep them from turning black. Cut in small pieces, or boil whole for an hour. Mash fine, and make like parsnip fritters; or drain the pieces dry, and serve with drawn butter.

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Source

The Easiest Way in Housekeeping and Cooking (1903).