Recipes > Sauces & Spreads > Dessert Sauces > Molasses Sauces > Molasses Sauce

Molasses Sauce

This sauce is intended especially for apple dumplings and puddings.

Ingredients

• 1 pint of molasses
• 1 tablespoonful of butter
• juice of 1 lemon, or 1 large spoonful of vinegar

Instructions

Boil twenty minutes. It may be thickened with a tablespoonful of corn-starch dissolved in a little cold water, but is good in either case.

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Source

The Easiest Way in Housekeeping and Cooking (1903).

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