Recipes > Sauces & Spreads > Dessert Sauces > Molasses Sauces > Molasses Sauce
This sauce is intended especially for apple dumplings and puddings.
Boil twenty minutes. It may be thickened with a tablespoonful of corn-starch dissolved in a little cold water, but is good in either case.
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The Easiest Way in Housekeeping and Cooking (1903).
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