Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast

Milk Toast

Ingredients

• 1 quart of milk
• 2 even tablespoonfuls of corn-starch dissolved in a little cold water, or the same amount of flour
• 1 teaspoonful of salt
• 1 heaping tablespoonful of butter
• 12 slices of water toast

Instructions

Scald milk in a double boiler, and thicken it with corn-starch. Add salt, and butter. Have ready a dozen slices of water toast, which, unless wanted quite rich, needs no butter. Pour the thickened milk into a pan, that each slice may be easily dipped into it, and pile them when dipped in a deep dish, pouring the rest of the milk over them. Serve very hot. Cream is sometimes used instead of milk, in which case no thickening is put in, and only a pint heated with a saltspoonful of salt.

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Source

The Easiest Way in Housekeeping and Cooking (1903).