Recipes > Breads > Toast > Milk or Cream Toast > Milk Toast

Milk Toast

Instructions

Toast one or two thin slices of bread; dip quickly in a little salted boiling water, and spread on a little butter. Boil a teacupful of milk; thicken with a teaspoonful of flour mixed in a little cold water with a pinch of salt; lay the toast in a small, hot, deep plate, and pour over the milk. Cream toast is made in the same way.

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Source

The Easiest Way in Housekeeping and Cooking (1903).