Recipes > Pasta > Macaroni with Cheese

Macaroni with Cheese

Instructions

Boil as directed. Make a pint of white sauce or roux, using milk if it can be had, though water answers. Have a cupful of good grated cheese. Butter a pudding-dish. Put in a layer of macaroni, one of sauce, and one of cheese, ending with cheese. Dust the top with sifted bread or cracker crumbs, dot with bits of butter, and bake fifteen minutes in a quick oven. It can be baked in the same way without cheese, or with simply a cup of milk and two eggs added, making a sort of pudding.

Print recipe/article only | Save to del.icio.us

Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Pasta.