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Macaroni

Instructions

Never wash macaroni if it can be avoided. Break in lengths of three or four inches and throw into boiling, salted water, allowing quarter of a pound for a dinner for three or four. Boil for half an hour, and drain off the water. It may be served plain with tomato sauce, or simply buttered, or with drawn butter poured over it.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Pasta.