Recipes > Desserts > Gelatin Desserts > Jelly and Ice

Jelly and Ice

Instructions

Break ice in bits no bigger than a pea. A large pin will break off bits from a lump very easily. To a tablespoonful add one of wine jelly broken up. It is very refreshing in fever.

Print recipe/article only

Source

The Easiest Way in Housekeeping and Cooking (1903).