This is a favorite dish in the writer's family, having been sent many years ago from Italy by a friend who had learned its composition from her Italian cook. Its name was bestowed by the children of the house.
Butter a pudding dish, and put first a layer of macaroni, then tomato, then meat and some onion and seasoning, continuing this till the dish is full. Cover with fine bread crumbs, dot with bits of butter, and bake for half an hour. Serve very hot.