Recipes > Desserts > Cakes > Huckleberry Cakes > Huckleberry Cake

Huckleberry Cake

Ingredients

  • 1 quart of flour
  • 1 teaspoonful of salt
  • 2 teaspoonfuls of baking powder
  • 1 pint of huckleberries
  • 1/2 cup of butter
  • 2 eggs
  • 2 cups of sweet milk
  • 2 cups of sugar

Instructions

Sift the salt and baking powder with the flour. Cream the butter, and add the sugar and yolks of eggs; stir in the milk, and add the flour slowly; then beating the whites of the eggs stiff, and adding them. Have the huckleberries picked over, washed, dried, and well dusted with flour. Stir them in last of all; fill the pans three-quarters full, and bake in a moderate oven for about half an hour.

Print

Print recipe/article only

Source

The Easiest Way in Housekeeping and Cooking (1903).


comments powered by Disqus