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Huckleberry Cake


  • 1 quart of flour
  • 1 teaspoonful of salt
  • 2 teaspoonfuls of baking powder
  • 1 pint of huckleberries
  • 1/2 cup of butter
  • 2 eggs
  • 2 cups of sweet milk
  • 2 cups of sugar


Sift the salt and baking powder with the flour. Cream the butter, and add the sugar and yolks of eggs; stir in the milk, and add the flour slowly; then beating the whites of the eggs stiff, and adding them. Have the huckleberries picked over, washed, dried, and well dusted with flour. Stir them in last of all; fill the pans three-quarters full, and bake in a moderate oven for about half an hour.


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The Easiest Way in Housekeeping and Cooking (1903).

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