Recipes > Vegetables > Corn > Green-Corn Fritters

Green-Corn Fritters

Ingredients

• 1 pint of green corn grated (about six ears)
• 1/2 cup of milk
• 2 well-beaten eggs
• 1/2 cup of flour
• 1 teaspoonful of salt
• 1/2 teaspoonful of pepper
• 1 tablespoonful of melted butter

Instructions

Fry in very small cakes in a little hot butter, browning well on both sides. Serve very hot.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Corn.