Recipes > Vegetables > Corn > Green Corn

Green Corn

Instructions

Husk, and pick off all the silk. Boil in well-salted water, and serve on the cob, wrapped in a napkin, or cut off and seasoned like beans. Cutting down through each row gives, when scraped off, the kernel without the hull.

Print recipe/article only | Save to del.icio.us

Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Corn.