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Gold Cake

Ingredients

• 1 cup of sugar
• 1/2 cup of butter
• 2 cups of flour
• yolks of 6 eggs
• grated rind and juice of a lemon or orange
• 1/2 teaspoonful of soda, mixed with the flour, and sifted twice

Instructions

Cream the butter; add the sugar, then the beaten yolks and the flour, beating hard for several minutes. Last, add the lemon or orange juice, and bake like silver cake; frosting, if liked. If frosting is made for either or both cakes, the extra yolks may be used in making this one, eight being still nicer than six.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Gold Cakes.