Recipes > Rice, Cereals, Grains > Hominy > Fine Hominy Cakes

Fine Hominy Cakes

Ingredients

• 1 pint of cold boiled hominy
• 2 eggs
• 1 saltspoonful of salt
• 1 tablespoonful of butter melted

Instructions

Break up the hominy fine with a fork, and add salt and butter. Beat the eggs,—whites and yolks separately; add the yolks first, and last the whites; and either fry brown in a little butter or drop by spoonfuls on buttered plates, and bake brown in a quick oven. This is a nice side-dish at dinner. Oatmeal and wheat can be used in the same way at breakfast.

Source

The Easiest Way in Housekeeping and Cooking (1903).

Print recipe/article only | Save to del.icio.us