Recipes > Rice, Cereals, Grains > Hominy > Fine Hominy

Fine Hominy

Instructions

Allow a cupful to a quart of boiling, salted water. Wash it in two or three waters, put over, and boil steadily for half an hour, or till it will pour out easily. If too thin, boil uncovered for a short time. Stir in a tablespoonful of butter before sending to table. Any of these preparations may be cut in slices when cold, floured on each side, and fried brown like mush.

Source

The Easiest Way in Housekeeping and Cooking (1903).

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