Recipes > Vegetables > Peas > Field Pease

Field Pease

Instructions

These are generally used after drying. Soak over-night, and boil two hours, or till tender, with or without a small piece of bacon. If without, butter as for green pease. Or they can be mashed fine, rubbed through a sieve, and then seasoned, adding a pinch of cayenne pepper.

In Virginia they are often boiled, mashed a little, and fried in a large cake.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Peas.