Recipes > Vegetables > Eggplant > Egg-Plant Fritters

Egg-Plant Fritters

Instructions

Peel the egg-plant, and take out the seeds. Boil for an hour in well-salted water. Drain as dry as possible; mash fine, and prepare precisely like corn fritters.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Eggplant.