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Egg-Plant

Instructions

Peel, cut in slices half an inch thick, and lay them in well-salted water for an hour. Wipe dry; dip in flour or meal, and fry brown on each side. Fifteen minutes will be needed to cook sufficiently. The slices can be egged and crumbed before frying, and are nicer than when merely floured.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Eggplant.