Recipes > Rice, Cereals, Grains > Crisped Crackers
Split large soft crackers, what is called the "Boston cracker" being best; butter them well as for eating; lay the buttered halves in baking-pans, and brown in a quick oven. Good at any meal.
Print recipe/article only
The Easiest Way in Housekeeping and Cooking (1903).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC