Recipes > Rice, Cereals, Grains > Crisped Crackers

Crisped Crackers

Instructions

Split large soft crackers, what is called the "Boston cracker" being best; butter them well as for eating; lay the buttered halves in baking-pans, and brown in a quick oven. Good at any meal.

Print

Print recipe/article only

Source

The Easiest Way in Housekeeping and Cooking (1903).


comments powered by Disqus