Recipes > Vegetables > Corn > Corn Pudding

Corn Pudding

Ingredients

• 1 pint of cut or grated corn
• 1 pint of milk
• 2 well-beaten eggs
• 1 teaspoonful of salt
• 1 saltspoonful of pepper

Instructions

Butter a pudding-dish, and bake the mixture half an hour. Canned corn can be used in the same way.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Corn.