Recipes > Vegetables > Cauliflower > Cauliflower

Cauliflower

Instructions

Wash and trim, and boil in a bag made of mosquito-netting to keep it whole. Boil steadily in well-salted water for one hour. Dish carefully, and pour over it a nice drawn butter. Any cold remains may be used as salad, or chopped and baked, as in rule for baked cabbage.

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Source

The Easiest Way in Housekeeping and Cooking (1903)

Categories

Cauliflower.