Recipes > Fruit > Candied Fruits

Candied Fruits

Instructions

Make a sirup as for preserves, and boil any fruit, prepared as directed, until tender. Let them stand two days in the sirup. Take out; drain carefully; lay them on plates; sift sugar over them, and dry either in the sun or in a moderately warm oven.

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Source

The Easiest Way in Housekeeping and Cooking (1903).


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