Recipes > Rice, Cereals, Grains > Browned Flour for Soups

Browned Flour for Soups

Instructions

Put a pint of sifted flour into a perfectly clean frying-pan, and stir and turn constantly as it darkens, till the whole is an even dark brown. If scorched at all, it is ruined, and should not be used for any purpose. As a coloring for soups and gravies it is by no means as good as caramel or burned sugar.

Source

The Easiest Way in Housekeeping and Cooking (1903).

Print

Print recipe/article only


comments powered by Disqus